4 posts
While our tongue is only able to detect five basic tastes (sweet, sour, salty, bitter and savory), our nose is capable of detecting millions of different aromas. And that’s how we enjoy all the wonderful “flavors” that food and drinks have to offer. ...
A co-worker who is into nice wines recently told me that she used to pour her mother nicer wines when she visited. The problem was her mother would down her glasses of wine like water. She tried to have her mother slow down and enjoy the wine, but to...
You see it a lot. As soon as the wine is poured in the glass, the first thing someone will do is raise the glass and look at the wine. But why do this you may ask? In a past blog we examined the “Five S’s of Wine Tasting” that include See, Swirl, Sn...
While our tongue is only able to detect five basic tastes, our nose is capable of detecting millions of different aromas. When wine tasting, one of the Five S’s is smell. You stick your nose into the wine glass and take a sniff. You can get a very ...