3 posts
There are various type of problems that can occur in the winemaking process that result in the wine being damaged, or tainted. Some common wine faults include: Oxidized wine - Wine which is exposed to too much oxygen can take on orange/brown col...
While heat can be a bottle of wine’s biggest enemy, it turns out that light can also do damage. The biggest source of light damage comes from a bottle being exposed to too much sunlight and its harmful ultraviolet (UV) rays. But even fluorescent li...
Last time we looked at how a wine can turn brown and take on a nutty sherry-like flavor. That’s oxidation which is just one of several ways in which a wine can go bad. There are several other common wine flaws. So, let’s take a quick look at each. ...