3 posts
Aging of a wine before bottling is a balance between the wine’s inherent qualities and the winemaker’s goals. The decision often involves experimentation, understanding the vineyard, and following the wine’s natural development over time. Here are...
Oak is used extensively in winemaking during fermentation and aging. It can add flavor compounds – including aromas of vanilla, clove, smoke and coconut. Oak barrels also allow the slow ingress of oxygen – a process which makes wine taste smoother a...
Viognier (Vee-own-Yay) is a wine that has taken an extreme backseat in the past to Chardonnay, yet shares a lot of similarities. This grape is originally from the Northern Rhône region of France. And, while France still grows approximately one-third...