3 posts
What is more natural than a glass of wine? Grow some grape vines, wait for them to produce grapes, harvest the grape bunches, de-stem them (sometimes), crush them to produce juice, leave the crushed grapes in contact with the juice to create color...
Oak is used extensively in winemaking during fermentation and aging. It can add flavor compounds – including aromas of vanilla, clove, smoke and coconut. Oak barrels also allow the slow ingress of oxygen – a process which makes wine taste smoother a...
Oak has been used as an aging vessel for wines for centuries. Wines get added flavors and complexity from being aged in oak barrels, especially new oak. But oak barrels are expensive. And they only impart flavor to wines during their first two to th...