The temperature at which a wine is served matters. And, here’s why. The ‘proper’ serving temperature will ensure that you get the best experience from your wine. Serve it too cold or too warm and you can loose a lot of the wine’s character. This ...
It’s a common problem. You buy a bottle of wine that you want to server that same day. And you want it chilled. So, is the freezer a good option for quickly chilling a bottle of wine? Well, chilling a bottle of wine in the freezer is one method. B...
Last time we looked at a rather unorthodox way of storing an open bottle of wine — in the freezer. And then thawing it in the microwave. Well, that’s not the common advice. Here’s some of the the more typical ways to store an opened bottle of wine...
A few months back a friend of mine told me that, in the past, he really didn’t like white wine. He said white wines just didn’t have as much flavor as red wines. He preferred the flavors of a red wine. But, on a wine tasting trip he went ahead and...
Wine should be fun and enjoyable. And, my motto on EverWonderWine.com is ‘Drink what you like.’ So, I try to keep things simple and make your wine experience more enjoyable. And while the temperature of the wine you drink may seem unimportant, or ev...
It is said that most American’s drink their white wines too cold and their red wines too warm. And I’ve certainly observed this myself. Wine flavors can be amazing, but serving a wine too cold or too warm can significantly affect a wine’s flavors. W...
Drinking wine is a pleasurable experience that is quite simple. And, as winemaker Charles Smith puts it “It’s just wine. Drink it.” But for many people, wine tasting can be a very intimidating experience. But it shouldn’t be. In the past, I’ve writt...
When it comes to getting acquainted with wines, it’s common to start with white wines. They can be fruity, zesty, refreshing and easy to drink. And, because they are chilled, they are often more approachable when starting to explore wines. White win...