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I was recently faced with a dish that was unexpectedly very hot and spicy. I then had to make a quick decision on a wine that would work with the dish without being over-powered by the food. When pairing wines with food, the general goal is to make ...
When pairing wines with food, the general goal is to make sure that the flavors of the food don’t overwhelm the wine and cover up all of the wine’s wonderful flavors. And the basic rule of wine pairing says that you should have a red wine with beef a...