7 posts
An EverWonderWine reader recently had a bad experience with a non-alcoholic wine. It thickened and smelled bad just a few days after opening. The question asked was “What makes a non-alcoholic wine go bad quicker than regular wine?” There are severa...
I recently received a message from a EverWonderWine reader regarding a bottle of white dessert wine that said “Just opened a 2011 bottle. Wine is dark red brown and tastes like molasses with a hint of vinegar. Bleh! What happened? I loved it at the t...
A lot of people are concerned with ensuring that they store their wine properly. And, that’s important. But to ensure you are getting a wine that’s at its best, you also need to take into consideration the store where you’re buying your wine. Sure, ...
We’ve now worked our way through how a wine gets its flavor - from the grape, the skins, seeds and stems, fermentation, barrel aging and last time we touched on bottle aging. There we learned that most wines are not meant for long-term bottle aging. ...
It’s commonly believed that older wine is better. And that can be true. But often, it’s not. If you’ve read some of my past blogs, you know that one of my favorite lines is that a wine cellar is not a wine hospital — it doesn’t make a bad wine bette...
It is said that most American’s drink their white wines too cold and their red wines too warm. And I’ve certainly observed this myself. Wine flavors can be amazing, but serving a wine too cold or too warm can significantly affect a wine’s flavors. W...
Last time I mentioned buying a rosé that turned out to be more than three years old, that may not have been properly stored, had turned a brown-orange color and had nutty flavors that a fresh, fruity rosé should not have. And, several years ago I di...