We are just days away now from the big Thanksgiving feast. And one of the most common questions is “What wine pairs best with the Thanksgiving meal?” As we learned last time, the trick is to pair your wine with the type of sides you are serving, no...
German Rieslings can be a bit confusing. Last time we took a look at the basic styles of German wines. Most notable was the German term “Trocken” that means dry (no residual sugar). So, if you are looking for a German Riesling that is not sweet, ...
Germany, where Riesling originated, today produces nearly half of the world’s Rieslings and ones that are considered the best the world has to offer. German Rieslings have bright acidity and equally big sweet fruit flavors of green apple, citrus an...