3 posts
I recently received a message from a EverWonderWine reader regarding a bottle of white dessert wine that said “Just opened a 2011 bottle. Wine is dark red brown and tastes like molasses with a hint of vinegar. Bleh! What happened? I loved it at the t...
I was catching up on some reading recently when I came upon an article from James Laube in Wine Spectator. He’s been a wine writer for Wine Spectator since 1980, is very well respected and one of my favorites. But his piece titled “Ice Age” had me sc...
It is said that most American’s drink their white wines too cold and their red wines too warm. And I’ve certainly observed this myself. Wine flavors can be amazing, but serving a wine too cold or too warm can significantly affect a wine’s flavors. W...