Savoie (sah-VWAH) is a wine-producing region located in the Alps in eastern France, near the borders of Switzerland and Italy.
This is known as an alpine region that mostly produces white wines, in vineyards that grow on steep slopes at high altitudes.
The Geography and Climate
- Location: Set within the mountains, vines are planted on steep hillsides and slopes to catch maximum sunlight.
- Climate: The region features cool alpine conditions with cold winters, warm summer days, and very cold nights. This climate helps grapes keep high acidity.
Main Grape Varieties
Savoie grows several local grape types that are rarely found in other parts of the world.
White Grapes
- Jacquère: The most widely planted grape in the region. It makes light-bodied, dry, and crisp white wines.
- Altesse (or Roussette): Produces slightly fuller whites with flavors of orchard fruit and nuts.
- Roussanne (locally called Bergeron): A richer white grape that makes full-bodied, aromatic wines with stone fruit flavors.
Red Grapes
- Mondeuse: The primary red grape of the region. It produces medium-bodied red wines with dark berry flavors and a distinct black pepper spice.
Types of Wine Produced
Most wine made in Savoie is white, though some reds and sparkling wines are also produced.
- Crisp White Wines: Light, dry, and acidic whites (often made from Jacquère) designed to be drunk young.
- Aromatic and Rich Whites: More complex white wines (made from Altesse or Roussanne) with more body and texture.
- Red Wines: Earthy and fruit-forward reds (mainly Mondeuse) with low tannins.
- Sparkling Wines: Dry sparkling wines made using traditional methods in specific sub-regions.