2016 Archives

Happy Holidays!

December 24, 2016

Behind the Cork™ Wine of the Week

December 21, 2016

Consider a Cava for the Holidays

December 17, 2016

Behind the Cork™ Wine of the Week

December 14, 2016

What is Mulled Wine?

December 10, 2016

What is Pét-Nat?

December 3, 2016

Behind the Cork™ Wine of the Week

November 30, 2016

‘Tis the Season for Sparkling Wine!

November 26, 2016

Behind the Cork™ Wine of the Week

November 23, 2016

It’s Beaujolais Nouveau Time!

November 19, 2016

Behind the Cork™ Wine of the Week

November 16, 2016

What Wine Goes Best with a Traditional Thanksgiving Meal?

November 12, 2016

Behind the Cork™ Wine of the Week

November 9, 2016

Are Red Wine Blends Any Good?

November 5, 2016

Behind the Cork™ Wine of the Week

November 2, 2016

What is White Pinot Noir?

October 29, 2016

Behind the Cork™ Wine of the Week

October 26, 2016

The Serving Temperature Can Dramatically Affect the Way a Wine Tastes

October 22, 2016

Behind the Cork™ Wine of the Week

October 19, 2016

Looking for a Sweet Champagne Can Be a Bit Confusing

October 15, 2016

Behind the Cork™ Wine of the Week

October 12, 2016

How to Deal with the Rituals of Ordering a Bottle of Wine

October 8, 2016

Behind the Cork™ Wine of the Week

October 5, 2016

What is Meritage Wine?

October 2, 2016

Behind the Cork™ Wine of the Week

September 28, 2016

Is Ordering the House Wine a Good Option?

September 24, 2016

Behind the Cork™ Wine of the Week

September 21, 2016

Pairing Wines with Hot and Spicy Foods

September 17, 2016

Behind the Cork™ Wine of the Week

September 14, 2016

Looking for a Nice Chianti? Look for the Black Rooster!

September 10, 2016

Behind the Cork™ Wine of the Week

September 7, 2016

Wine’s Body - Comparable to Milk?

September 3, 2016

Behind the Cork™ Wine of the Week

August 31, 2016

Full Bodied Red Wines

August 27, 2016

Behind the Cork™ Wine of the Week

August 24, 2016

Exploring Medium Bodied Red Wines

August 20, 2016

Behind the Cork™ Wine of the Week

August 13, 2016

More on Light Bodied Red Wines

August 13, 2016

Exploring Light Bodied Red Wines

August 6, 2016

Some More Thoughts on Medium and Full Bodied White Wines

July 30, 2016

Medium Bodied and Full Bodied White Wines

July 23, 2016

Behind the Cork™ Wine of the Week

July 20, 2016

Light Bodied White Wines Are a Great Place to Start

July 16, 2016

Behind the Cork™ Wine of the Week

July 13, 2016

What’s a Good Wine to Buy?

July 9, 2016

Behind the Cork™ Wine of the Week

July 6, 2016

Rosé Has Changed!

July 2, 2016

Behind the Cork™ Wine of the Week

June 29, 2016

Wine Faults - Cork Taint and Vinegar

June 25, 2016

Behind the Cork™ Wine of the Week

June 22, 2016

What About Twist-Off Caps?

June 18, 2016

Alternatives to Natural Corks

June 11, 2016

Why is There a Foil Capsule on a Wine Bottle?

June 4, 2016

Where Do Corks Come From?

May 28, 2016

Is Your Wine Too Hot, Too Cold or Just Right?

May 21, 2016

Do You Know Primitivo?

May 14, 2016

The Never Ending Search for Great Wine

May 7, 2016

Bordeaux - The Left Bank

April 30, 2016

Bordeaux - The Right Bank

April 23, 2016

What is a Bordeaux Wine?

April 16, 2016

What is Red Burgundy?

April 9, 2016

What is Chablis?

April 2, 2016

More On the Amazing Sauvignon Blanc Grape

March 26, 2016

What is Fumé Blanc?

March 19, 2016

The Role of Acidity in a Wine

March 12, 2016

Why Do Some Wines Age Better Than Others?

March 5, 2016

How Long Should You Age a Wine?

February 27, 2016

How to Know If Your Wine Has Gone Bad

February 20, 2016

How are Rosé Wines Made?

February 13, 2016

Have You Tried Rosé?

February 6, 2016

Are there “Better” Wines Made by Wineries?

January 30, 2016

New Feature - Wine of the Week

January 23, 2016

Beyond the 5 S’s of Wine Tasting

January 16, 2016

2015 Year in Review

January 9, 2016

Dessert Wines

January 2, 2016

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