Yes, it’s still winter. And rich, savory red wines are great with a hardy, warm meal. But with Valentine’s Day near and spring being just around the corner, I thought I might touch on rosé wines.
Rosé wines have gotten a bad rap, and some of it is d...
There seems to be a lot of information and some misinformation out there about the production of rosé wine. I’m not sure why this topic is so complicated or confusing. Rosé is quite simple and such a simple pleasure. So, let’s take a look at how rosé...
Have you ever opened a bottle of wine, poured a glass, taken a sip, and then asked yourself “Has this wine gone bad?” Sometimes a defective wine is hard to establish, but other times there is no question that the bottle has gone bad.
Last week I we...
Last time I mentioned buying a rosé that turned out to be more than three years old, that may not have been properly stored, had turned a brown-orange color and had nutty flavors that a fresh, fruity rosé should not have. And, several years ago I di...