It may sound like an odd question; an egg in wine? Winemakers use many different products to fix flaws and flavors. But it usually difficult to know which ones have gone into your glass.
There’s no law requiring bottles to be labeled with
these ing...
Wine may be fermented and aged in a variety of materials including stainless steel, oak and ceramic vessels, including concrete. The use of oak barrels is very common and its use dates back to the early days of Roman wine making.
While stainless ste...
Last time we looked at the differences between new oak versus neutral oak wine barrels. New oak imparts lots of flavors to wine. But after about three vintages, the oak no longer imparts flavor so it is called neutral oak.
Much of the flavor imparte...