83 posts
general
I always enjoy it when someone asks me a wine question that I don’t know the answer to. It gives me another opportunity to learn. So, when I was recently asked if I was familiar with Limnio (LIM-nee-oh) I said no and started to do some research. Lim...
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general
I recently read a piece in Wine Spectator (March 31, 2018) by Matt Kramer. It was titled “It’s Really Very Simple.” He started off by stating “The temptation for all wine evangelists…is to somehow make wine simple.” He then goes on to say “Although t...
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behind the cork
2015 Matsu “El Recio” Tinta de Toro ($22) This is the second in the lineup of 100% Tempranillos from Matsu. This one also comes from the D.O. Toro in north-western Spain. The grapes used in this wine come from 90 to 100 year old vineyards that are ...
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general
A friend of mine recently recommended a wine that he really liked. When he showed me the wine’s label I saw that it was an Italian Appassimento. That’s a wine that I was not previously familiar with, so I took a look on-line and found a brief descrip...
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behind the cork
2016 Matsu El Pícaro Tinto de Toro (Tempranillo) $14 From the D.O. Toro in Spain, this 100% Tinta de Toro is grown in 50 to 70 year old vineyards and manually harvested. It is fermented in concrete with natural yeasts. Matsu pays homage on their l...
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general
I just took a week-long trip to the east coast. Not a wine-focused trip. But, nonetheless, I did pick up a couple bottles to enjoy in the evenings. Being a Californian, it’s really easy to immediately look on the shelves for a nice California wine. ...
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