I was recently shopping in my local grocery store and noticed the overhead signs for the wine aisle included “Red Wines,” “White Wines” and “Table Wines.” Ever wonder what Table Wine really is?
Well, in the U.S., Table Wine is simply a designation f...
A few months back a friend of mine told me that, in the past, he really didn’t like white wine. He said white wines just didn’t have as much flavor as red wines. He preferred the flavors of a red wine.
But, on a wine tasting trip he went ahead and...
Have you ever taken a sip of red wine and noticed that your mouth feels dry or dusty? Almost that ‘cotton-mouth’ feel? Well, that is a sensation that is associated with red wine. Some red wines.
The dry sensation is due to the wine being astringent...
2012 Paniza Reserva ($7)
This was a recent find. And, in true fashion for a Behind the Cork™ wine feature, it’s a great value!
This is blend of 80% Tempranillo, 15% Cabernet Sauvignon and 5% Grenache. And it’s a tasty blend.
The Tempranillo and...
Last time we learned that some red wines can make your mouth feel dry due to the natural tannin in the wine that comes from the grape’s skin, seeds and stems. But, if you don’t care for highly tannic wines, there are some things you can do.
The tann...
You’ve seen them. The wine scores posted alongside the bottles on the shelf. 90 points. 88 points. 92 points. But what does it really mean? Is it a good indicator for making your wine selection?
Well, the old adage “Buyer Beware” certainly applies ...