It’s a common phrase used when wine goes bad — “It’s turned to vinegar.” But, has the wine magically transformed itself from something that’s enjoyable to drink to something that can be mixed with olive oil and poured over a salad?
The answer is tec...
Herdade do Esporão is located in southern Portugal’s Alentejo’s region and the largest wine producer in the region. Esporão is also the region’s most widely distributed winery in the U.S. and a driving force behind the revitalization of Alentejo wi...
Wine making, on the surface, might seem pretty simple. You take grape juice, add yeast and presto, you have wine. And, indeed, a wine maker did tell me that it’s that easy. But, he went on to add, making good wine is not easy!
Wine does begin wit...
Last time we began looking at the wine making process, starting with the grapes. While the grapes certainly are the most important ingredient in wine making, there is another very important ingredient - yeast. So, let’s take a look at the fermentati...