95 posts
behind the cork
2018 Beronia Rosé ($13) As Spring begins, what better way to get it started than with a Rosé. This Beronia Rosé is from Rioja and is a blend of their famous Garnacha (55%) and Tempranillo (45%). This Beronia rosé has a fabulous pink salmon color an...
Read more →
general
Chicken Marsala is a well known Italian dish. But, did you know that Marsala is also a fine drinking wine? Marsala is a fortified wine that originated in the town of Marsala on the west coast of Sicily. True Marsala still only comes from Sicily and...
Read more →
behind the cork
2012 Clayhouse Adobe Red Blend ($14) This was an interesting find. I love Paso Robles and the wines that are produced there. But, I wasn’t previously familiar with this one. The Clayhouse estate Red Cedar Vineyard is located on the east side of P...
Read more →
ever wonder
It’s something that you see wine drinkers do - swirl their wine glass and then look at the ‘legs’ that run down the inside of the glass. And, often they’ll equate the quality of the wine with the legs by saying things like “Oh!…this wine has really g...
Read more →
behind the cork
2016 Panthera Russian River Valley Chardonnay from The Hess Collection ($45) This 100% Chardonnay comes from The Hess Collection of wines from the Russian River Valley. Hess Family wines was founded by Donald Hess in 1978. Today, Tim Persson (Donal...
Read more →
ever wonder
Oak has been used as an aging vessel for wines for centuries. Wines get added flavors and complexity from being aged in oak barrels, especially new oak. But oak barrels are expensive. And they only impart flavor to wines during their first two to th...
Read more →