98 posts
behind the cork
Vilarnau Cava These two wonderful Cavas are from Vilarnau in Spain. And now, they are 100% organic! The winery is a small, artisanal, hand crafted Cava house located outside of Barcelona that dates back to 1949. Made in the traditional méthode cham...
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behind the cork
The Wines of Josh Cellars Joseph Carr discovered his love for wine at a young age, working his way up in the restaurant industry from a wine steward to a world-class sommelier and later, a wine executive. In 2007, he left it all behind to follow his...
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behind the cork
When it comes to the best-selling Argentine bubbly in the U.S., Domaine Bousquet leads the way. Their #1 status is no accident - in just a few years, Argentina’s foremost producer and exporter of certified organic wines has built up a legion of fans ...
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ever wonder
During the winter months and the holidays, mulled wine is a very popular drink, especially in European countries. Partly by tradition and partly because it’s a warm drink that is enjoyed on cold evenings. There are many names for mulled wine includi...
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behind the cork
Amrita Cellars is a small boutique winery that began with its 2017 production of three barrels and 75 cases. It remains small with limited productions in order to focus on producing the best. Amrita Cellars works with the best growers and ultimately ...
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ever wonder
Decanting red wines is somewhat common. Decanting a white wine is less common. But, decanting a sparkling wine? Really? The answer is again, Yes! Decanting a sparkling wine may seem a bit unorthodox and even counter-intuitive, but a sparkling wine ...
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