2021 Archives

98 posts

Behind the Cork™ - Frontera Cabernet Sauvignon behind the cork

Behind the Cork™ - Frontera Cabernet Sauvignon

Frontera Cabernet Sauvignon ($6.99) The Frontera variatal brand from Concha Y Toro has a newly designed label featuring the iconic Andes Mountain range for their well-known wine. This non-vintage (NV) Cabernet Sauvignon is from Chile’s Central Val...

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Behind the Cork™ - Zardetto Prosecco Brut behind the cork

Behind the Cork™ - Zardetto Prosecco Brut

Zardetto Prosecco Brut NV ($17) This tasty Zardetto Prosecco comes from vineyards in the hilly part of the Veneto region of Italy. It’s produced from at least 85% Glera grapes with the addition of up to 15% Pinot Bianco/Chardonnay. The first fer...

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Behind the Cork™ - Volver Tempranillo behind the cork

Behind the Cork™ - Volver Tempranillo

2018 Volver Tempranillo ($16) Bodegas Volver creates wines in regions of Spain such as Alicante, La Mancha, Jumilla, Rueda, Valencia and soon Rías Baixas. It is differentiated by its modern approach of working with indigenous varieties. The winery ...

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The Fourth Fundamental Trait of a Good Wine - Sweetness general

The Fourth Fundamental Trait of a Good Wine - Sweetness

There are four fundamental traits that comprise a good wine and they all have to work together in balanced harmony. Previously we’ve explored Acidity, Tannin, and Alcohol . Let’s now take a look at Sweetness. Sweetness in wine comes from natural gra...

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Behind the Cork™ - Zenato Valpolicella DOC Superiore behind the cork

Behind the Cork™ - Zenato Valpolicella DOC Superiore

2017 Valpolicella Classico Superiore ($17) Since founding their winery in 1960, the Zenato family has been a pioneering family in Italian wine. A benchmark producer in the Veneto region, Zenato harvests fruit from steep slopes in the historical Sa...

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The Third Fundamental Trait of a Good Wine - Alcohol general

The Third Fundamental Trait of a Good Wine - Alcohol

As we continue through the four fundamental traits of a good wine, let’s now move on to alcohol. Wine is simply fermented grape juice. Alcohol is a byproduct of the fermentation process where yeast converts the sugar in the grape juice (the must) to...

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