97 posts
behind the cork
2018 Sinegal Napa Cabernet Sauvignon ($79) I recently had the opportunity to share a bottle of Sinegal Napa Cabernet Sauvignon. And, Wow, this one is amazing! Even at it’s young age. Sinegal Estate is a family-owned winery in Napa that is situated ...
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general
The South American country of Chile has been producing wine since the 1500s. Bordeaux varietals began arriving in Chile in the 1850s and in the early 20th century, Chile saw a period of mass production and mass consumption of wines. Then, in the mid-...
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behind the cork
We are about three weeks from the start of Spring. That means warmer days ahead. And, it also means rosé season is coming soon too! Look for these pink wines and pink sparkler in up-coming Behind the Cork™ features! Cheers! Disclosure of Wine Sa...
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ever wonder
Wine and cheese. They just go together. But, there’s actually a pretty good reason that this pairing typically works together so well. It’s due to the combination of an astringent element, wine, that gives your mouth a dry feeling and a fatty elemen...
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behind the cork
2017 Vina Robles The Arborist Red Blend ($18) The Arborist is dedicated to the founder of Vina Robles, Hans Nef, and named for the arborist who saved the life of the iconic 300+ year-old oak tree featured on the label. Mr. Nef was known for his love...
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general
You may be familiar with Cream of Tartar. It’s commonly added to egg whites for meringue, it adds loft to baked goods and helps to make fluffier whipped cream. But, did you that Cream of Tartar is a natural by-product of the wine making process? It ...
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