May 2023 Archives

9 posts

Behind the Cork™ - The Wines of Domaine Bousquet behind the cork

Behind the Cork™ - The Wines of Domaine Bousquet

Embraced for their freshness, vibrant aromatics and fruit-forward qualities, wines from the Gualtallary zone of Tupungato in Mendoza’s Uco Valley have become “must-haves” for Argentine connoisseurs. With altitudes ranging up to 5,249 feet, Gualtallar...

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Behind the Cork™ - LO CA Organic Chardonnay behind the cork

Behind the Cork™ - LO CA Organic Chardonnay

2022 Domaine Bousquet LO-CA Organic Chardonnay ($14) LO-CA organic Chardonnay, from Domaine Bousquet in Uco Valley Argentina, is a feel-good, taste-good wine with more altitude, attitude, and fewer calories. The name is a play on “low-calorie,” bu...

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Ever Wonder? Is Non-Alcoholic Wine Any Good? ever wonder

Ever Wonder? Is Non-Alcoholic Wine Any Good?

As mentioned last time, non-alcoholic wine is actually is ‘real’ wine that’s been made from fermented grapes. It then undergoes processes to remove all or part of the alcohol. But, the lingering question remains - Is non-alcoholic wine any good? Non...

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Behind the Cork™ - Domaine Bousquet Reserve Pinot Noir behind the cork

Behind the Cork™ - Domaine Bousquet Reserve Pinot Noir

2021 Domaine Bousquet Reserve Pinot Noir ($18) A step up from their premium varietal line, this ‘Reserve’ Domaine Bousquet Pinot Noir is produced from estate-grown grapes from plots with low yields that offer more of everything – more body, more tan...

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Ever Wonder How Rosé Wine is Made? ever wonder

Ever Wonder How Rosé Wine is Made?

There seems to be a lot of information and some misinformation out there about the production of rosé wine. I’m not sure why this topic is so complicated or confusing. Rosé is quite simple and such a simple pleasure. So, let’s take a look at how rosé...

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Behind the Cork™ - Gaia Malbec Nouveau behind the cork

Behind the Cork™ - Gaia Malbec Nouveau

2022 Gaia Malbec Nouveau ($20) Gaia, the Greek goddess of the earth, has been the Domaine Bousquet family’s inspiration since founding their winery in 1997 when they pioneered and cleared virgin land in the high reaches of Tupungato’s Gualtallary di...

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Your Oaked Wine May Have Never Been in an Oak Barrel! general

Your Oaked Wine May Have Never Been in an Oak Barrel!

Oak is used extensively in winemaking during fermentation and aging. It can add flavor compounds – including aromas of vanilla, clove, smoke and coconut. Oak barrels also allow the slow ingress of oxygen – a process which makes wine taste smoother a...

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