I recently ordered a glass of red wine at a nice restaurant. It came in a large wine glass and was a generous pour. But, upon taking my first sip it was obvious that it was much too warm.
The temperature at which a wine is served matters. And here’...
Sandy Giovese Vino Rosso ($35)
Amy Ezrin, the founder of Sandy Giovese wine was training to be an opera singer and ended up living in Italy for 8 years. She states she“…was an ‘okay’ singer, but I was really good at speaking Italian and tasting wine...
Some may be surprised to learn that there are only two ingredients in wine: grapes and yeast. Yet, white wines can be described as having flavors that include lemon, lime, grapefruit, apple, peach, pear and orange. And red wines can be described ...
Domaine Bousquet Virgen Red Wines
Virgen wines are the first Argentine no-sulfites-added USDA-organic-certified wines to launch in the U.S., from Uco Valley-based Domaine Bousquet, Argentina’s largest exporter of organically grown wines.
Named for ...
Kosher wine is made just like other table wine, with an extra set of rules to make it consistent with Jewish dietary law. In order for a wine to be deemed kosher (Yiddish for “proper” or “fit”), it must…
Be made under the supervision of a rabbi
Con...
Alavida Organic Kosher Malbec ($19)
Alavida Malbec joins a very select group of wines: it is USDA-certified organic and kosher. Certainly, the first wine of its type from Argentina, Alavida is one of few wines worldwide to attain this unusual dual s...
Wine may be fermented and aged in a variety of materials including stainless steel, ceramic vessels, including concrete, and in oak barrels.
Oak barrels add additional quality, character and smoothness to wines and can impart many flavors into the w...
Herminia Casas was the beloved wife of a winemaker in the early 1900’s in La Rioja, Spain. She was a pioneer in entrepreneurship and a champion of education access for women and children.
Her husband memorialized her legacy and their mutual life pro...
Much like France, Italy has a long tradition of wine. In the 1960s, Italy formalized their wine appellation system modeled after the French system. Under this system, each wine region in Italy was required to operate under strict rules for the types...