104 posts
behind the cork
2022 Esporão Monte Velho Reserva ($18) A new Reserva Red wine has been added to the popular Monte Velho (pronounced MON-tay VELL-yo and meaning “Old Hill” in Portuguese) wine line. The Monte Velho name is inspired by a grassy mound on the Herdade do...
Read more →
general
Winemaking is a fascinating blend of science and art. We’ll dive deeper into the art of winemaking in a future blog, but for now, let’s explore some of the chemistry behind it. During the winemaking process, several chemical compounds are produced t...
Read more →
behind the cork
Oliver Winery, located in Bloomington Indiana, is “Driven by curiosity and creativity” according to Rob Warren, VP of Winemaking. This ‘hobby winery’ has grown to be among the 30 largest wineries in the U.S. They seek to set the quality standard for ...
Read more →
ever wonder
Acids are a key component of wine, alongside tannin, alcohol, and sugar. They contribute to the wine’s freshness, act as a preservative, and help keep the microbes in check. Acidity also gives wine its tart and sour taste. There are two main ways to...
Read more →
behind the cork
As we’ve learned, Chile’s coastal wine country is heavily influenced by the Humboldt Current. Here are three excellent examples of the Pinot Noir being produced along Chile’s coast. 2022 Concha Y Toro “Amelia” Pinot Noir ($55) The grapes for this w...
Read more →
general
The Humboldt Current, a chilly current that flows right beside Chile’s coastal wine regions, plays a big role in the climate and how grapes ripen. Two popular grape varieties, Chardonnay and Pinot Noir, are grown in Chile’s coastal wine regions. T...
Read more →