104 posts
behind the cork
2016 Foley Sonoma Estate Cabernet Sauvignon ($55) Foley Sonoma was founded in 2016 in Alexander Valley, part of the Sonoma Valley, CA. Their winemaking philosophy is about pure varietal expression which produces award-winning, balanced wines rich ...
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general
In Italian wines, DOC and DOCG are classifications that signify different attributes: DOC – Denominazione di Origine Controllata (Controlled Designation of Origin): This classification was established in 1963 It ensures that wines are made in a sp...
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behind the cork
2023 Barboursville Vineyards Vermentino Reserve ($23) Earlier this year, a qualified team of judges sampled over 620 of the best Virginia wines, ciders and meads from across the Commonwealth. Over the past several weeks, I’ve featured the wines that...
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general
I recently received a message from a EverWonderWine reader regarding a bottle of white dessert wine that said “Just opened a 2011 bottle. Wine is dark red brown and tastes like molasses with a hint of vinegar. Bleh! What happened? I loved it at the t...
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behind the cork
2023 Winery at La Grange Petit Menseng ($39) The site of this winery is rich in history. It was originally carved out of Robert “King” Carter’s Bull Run Tract in the 1600s and later became known as La Grange. The Winery at La Grange was established ...
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general
The amount of residual sugar (RS) in wine can be reported either in grams per liter (g/L) or as a percentage (%). They are just two ways of specifying the same sugar concentration. But, how are the two measures related? Well, it’s actually quite sim...
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