90 posts
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If you like Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay, you really should check out the highly-acclaimed wines coming from Chile. And, they’re great values too. Spanish missionaries began planting grapes in Chile in the 1500’s to mak...
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Last time we looked at the differences between new oak versus neutral oak wine barrels. New oak imparts lots of flavors to wine. But after about three vintages, the oak no longer imparts flavor so it is called neutral oak. Much of the flavor imparte...
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Wine may be fermented and aged in a variety of materials including stainless steel, oak and ceramic vessels, including concrete. The use of oak barrels is very common and its use dates back to the early days of Roman wine making. While stainless ste...
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It may sound like an odd question; an egg in wine? Winemakers use many different products to fix flaws and flavors. But it usually difficult to know which ones have gone into your glass. There’s no law requiring bottles to be labeled with these ing...
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Ever wonder how terms like ‘Jammy,’ ‘Buttery,’ and ‘Earthy’ can be associated with wine? A product that made with grapes? Previously we looked at “How do all those flavors get into wine?” There we learned that taste and smell come from the combinati...
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Like an old coin, an old painting, an old stamp, an old car or any other antique, old items hold certain appeal and intrigue. Maybe it’s the notion of what was happening at the time when the item was made. Or, it could just be the look and feel of an...
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