90 posts
behind the cork
2015 Chateau Ste. Michelle Columbia Valley Riesling ($7) This Riesling from Washington’s Columbia Valley is listed as being between Medium-dry and medium-sweet. So, remembering that ‘Dry’ means little or no residual sugar in the wine, you know right...
Read more →
general
Riesling is a wine that is most famously produced in Germany where nearly half the world’s Riesling grapes are grown. Other great producers of Riesling include the Alsace region of France, Australia, Austria, Canada and the United States. Riesling th...
Read more →
behind the cork
2014 Line 39 California Pinot Noir ($10) ‘Line 39’ represents the 39th parallel of Northern California’s wine country and this Pinot Noir is from vineyards in Monterey. As with most California Pinot Noirs, this wine has nice strawberry, raspberry an...
Read more →
general
When choosing a wine, one of the characteristics of interest to you might be its sweetness. But how can you really tell if a wine has sweet tendencies? The label may have some sentences on the back label to tell you just a little bit about the wine...
Read more →
behind the cork
2014 Chateau Ste. Michelle Indian Wells Chardonnay ($11) This Chardonnay, from Washington’s Columbia Valley, not only has great flavors of pineapple and mango, but add rich flavors of butterscotch and caramel from its fermentation and oak aging. Bob...
Read more →
general
Last time, the topic of residual sugar was discussed. Simply put, residual sugar (RS) is a measure of the sugar (typically in grams per liter) that remains in wine after fermentation. During an uninterrupted fermentation, the yeast will continue to...
Read more →