90 posts
ever wonder
While recently reviewing a sparkling Rosé Brut from Chile, the tech notes mentioned the addition of ‘Expedition Liqueur” after fermentation. It might come as a surprise to some that ‘liqueur’ is added to sparkling wine. But, it’s actually a common pr...
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behind the cork
2016 Amalaya Blanco ($12) Amalaya wines was founded in Argentina in 2010 by Donald Hess of the Hess Family Wine Estates. The grapes are grown in the Calchaquí Valley in the eastern foothills of the Andes mountain range at altitudes as high as 5580 f...
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general
While our tongue is only able to detect five basic tastes, our nose is capable of detecting millions of different aromas. When wine tasting, one of the Five S’s is smell. You stick your nose into the wine glass and take a sniff. You can get a very ...
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behind the cork
2016 Colomé Torrontés ($15) Colomé is one of the oldest working wineries in Argentina and home to the highest vineyards in the world, some reaching altitudes of 10,000 ft (~3000m) above sea level. The winery, established in 1831, is based in the Cal...
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general
Have you ever gotten to that last sip of a glass of wine only to get a mouth-full of sediment? Instead of savoring that last sip, you end up spitting it out. An unpleasant way to finish. And that’s what recently happened to me as shown in the photo....
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behind the cork
2015 Ventisquero Cabernet Sauvignon Reserva ($15) Chile has been producing wine for more than 400 years. But, in the past 30 years has really made great strides in producing highly notable wines. And the Maipo Valley has become Chile’s red wine coun...
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