2014 Charles & Charles Cabernet Sauvignon & Syrah ($12)

This red blend from Washington State’s Columbia Valley is another from Charles Smith, this time in collaboration with Charl...
Wine should be fun and enjoyable. And, my motto on EverWonderWine.com is ‘Drink what you like.’ So, I try to keep things simple and make your wine experience more enjoyable. And while the temperature of the wine you drink may seem unimportant, or ev...
Wente Morning Fog Chardonnay ($12)
This Chardonnay out of Livermore Valley California (East of San Francisco) is a well balanced Chardonnay, meaning that everything works together beautifully. Because it is fermented in 50% neutral American oak ba...
Champagne is a great drink. It’s most often consumed in times of celebration. Champagne and joy naturally go together. But “Champagne” is often misunderstood. And splurging on a $100 bottle may result in disappointment.
First, let’s take a step back...
2014 Old Zin Vines Zinfandel ($12)

This Zinfandel from Lodi comes from 50 to 100 year old vines. And it’s a big jammy Zinfandel. Loaded with flavors of blackberries, raspberries, chocolate ...
Have you ever just ordered glasses of wine at a restaurant to avoid having to deal with the whole process involved in buying a bottle? It can seem a bit intimidating at first. Dealing with your server for a glass of wine seems to be a lot more expedi...
Lyeth 2013 Meritage ($10)

This Meritage from Lyeth is a blend of Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot. The name “Meritage” was created in 1988 when U.S. wi...
Have you ever come across a wine labeled as Meritage and wondered what it is? It’s made in the U.S. where you can dependably know what a wine is because the label will tell you the grape varietal used to make the wine. But this U.S. made wine seems ...
J Vineyards 2014 Pinot Gris ($14)

This Pinot Gris (pee-no gree) from J Vineyards has light and delicate fruit flavors of lime, pear and pineapple. Pinot Gris, also known as Pinot Grigio ...
Often in the past, ordering a glass of wine was as easy as saying “I’ll have a glass of the house red” or “I’ll have a glass of the house white.” House wines were very common at restaurants and met the needs and expectations of many diners.
Today, ...